WHAT’s NEW AT EAT THE CHANGE™?

Mushroom Jambalaya

Eat the Change

Mushroom Jambalaya

Mushroom Jambalaya

Planning a cozy night in this New Year’s Eve? Try our mushroom jambalaya recipe. It’s one of our favorite easy meals to make for a special occasion, and our Hickory Smokehouse Jerky adds a delicious plant based richness to the dish. Have a safe and Happy New Year! 

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Eat The Change

Changemaker Voices: Ruby Martinez of Hazon

Changemaker Voices: Ruby Martinez of Hazon

Another day, another incredible changemaker! Introducing Ruby Martinez of Hazon, a Jewish Youth Climate Movement’s College Programs Intern. Hazon is an environmental organization calling for climate action in Jewish communities across the nation.

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Eat the Change

Changemaker Voices: Jiwon Jun of Eat REAL

Changemaker Voices: Jiwon Jun of Eat REAL

Meet another one of our Changemaker Voices, Jiwon Jun of Eat REAL. Eat REAL empowers food service leaders to increase access to high quality real options in K-12 schools. We are honored to have such an inspiring figure in our community, and are honored to support Eat REAL and Jiwon Jun.

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Eat the Change

Baked Beans with Hickory Smokehouse Mushroom Jerky

Baked Beans with Hickory Smokehouse Mushroom Jerky

Did you think baked beans were just for summer cook outs? This dish is SO GOOD we like to enjoy it year-round! Rich, smoky, and warming these beans are a great source of plant-based protein and are super satisfying as a side dish or main event! We added our Eat the Change Hickory Smokehouse Mushroom Jerky to give that "cooked all day" depth of flavor. This is a recipe that will delight just about anyone! 

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