WHAT’s NEW AT EAT THE CHANGE™?
Finding our Brand Name
What’s in a Name? Creating a brand is a lot like recording a hit song. That’s what I was told by Honest Tea’s brewmaster, George Scalfe, back when my co-founder Barry Nalebuff and I were getting started. Before George got into juices, teas and bottling plants, he worked in the music business. Sometimes, he said, he only needed to hear a few chords to know if a song was going to be a hit. After George read the Honest Tea busines plan – he said, “I know I haven’t tasted your tea yet, but I can tell you’ve got a hit on your hands.” The next day he drove down to Bethesda from Toronto, and...
Vietnamese Cabbage Salad
Looking to step up your salad game? This colorful option is bursting with texture and flavor! It's also very simple and easy to prep for a healthy lunch.
Changemaker Voices: Yuka Nagashima of Food Shift
With Eat the Change's support, Food Shift is filling gaps in the food supply chain caused by the COVID pandemic, to combat rising food waste and food insecurity and provide climate-friendly, plant-based meals to our most vulnerable neighbors.
Mushroom Ramen
This recipe is filled with umami flavors from reishi and shitake mushrooms and perfectly complements our meaty Sea Salt + Cracked Pepper jerky as a topping. We hope you enjoy this savory party in your mouth and share the recipe with your friends and family!