WHAT’s NEW AT EAT THE CHANGE™?

Eat the Change

Going to Expo West? How to Make the Most of It

Going to Expo West? How to Make the Most of It

This will be Seth Goldman's 22nd Expo West! He has learned his fair share of tips and tricks on how to get the most out of these shows. Read more to maximize your Expo West experience! 

Read more →


Developing a Sales Strategy

Eat The Change

Developing a Sales Strategy

Developing a Sales Strategy

Ok, here’s the scenario – you’re a start-up CPG entrepreneur ready to launch in retail and you have a choice – you can either sell your product in a local 7-store chain or in a national chain of 100 stores.  Which do you choose?  Of course, like any good entrepreneur, your first answer should be “both” because entrepreneurs don’t have to accept the ground rules (as long as we aren’t breaking the law!).  But if pressed to make a choice, I would opt to launch in the smaller chain. 

Read more →


Happy Birthday America

Eat The Change

Happy Birthday America

Happy Birthday America

Every Fourth of July I try to express some gratitude for the amazing country we call home.  This year more than ever, we are aware the United States has all sorts of flaws and painful scars that have yet to heal.  But despite these shortcomings, it’s important to keep in mind there are unique qualities about our nation that make it unlike any other place in the world for launching an enterprise.

Read more →


Taste Comes First

Eat The Change

Taste Comes First

Taste Comes First

Our tag line for Eat the change is “Chef-Crafted. Planet-Based.” Despite our strong commitment to creating planet-friendly foods, we chose to prioritize “chef-crafted” in our messaging and here’s why

Read more →