WHAT’s NEW AT EAT THE CHANGE™?

Serves: 4 Cooking time: 10-15 min.  Fried rice is one of our favorite speedy and satisfying meals and is a great way to use up leftover rice or veggies. This recipe really plays up mushrooms using fresh shiitakes and our Eat the Change Teriyaki Ginger mushroom jerky to add depth of flavor to this quick dish.  When that Chinese takeout craving kicks in, cook this recipe instead! Ingredients  4 CUPS               Cooked rice, preferably refrigerated overnight 2 PACKS              Eat the Change Teriyaki Ginger Mushroom Jerky                     2 EACH    ...

Serves: 4 Cooking time: 10-15 min. Who doesn’t love this classic fan favorite comfort food? A crispy and cheesy quesadilla is uber satisfying any time of day, especially when it’s planet-based! This recipe elevates a typical quesadilla to a whole new level by adding our Eat the Change Habanero BBQ Mushroom Jerky for a meaty bite and nice spicy kick. Paired with a refreshing avocado and tomato salsa and creamy dollop of vegan sour cream, we can’t get enough of these incredible flavors! Ingredients 2 CUPS                   Vegan shredded Cheddar Cheese (we...

Looking to step up your salad game?  This colorful option is bursting with texture and flavor!  It's also very simple and easy to prep for a healthy lunch.  

This recipe is filled with umami flavors from reishi and shitake mushrooms and perfectly complements our meaty Sea Salt + Cracked Pepper jerky as a topping.  We hope you enjoy this savory party in your mouth and share the recipe with your friends and family!