WHAT’s NEW AT EAT THE CHANGE™?

Looking to step up your salad game?  This colorful option is bursting with texture and flavor!  It's also very simple and easy to prep for a healthy lunch.  

With Eat the Change's support, Food Shift is filling gaps in the food supply chain caused by the COVID pandemic, to combat rising food waste and food insecurity and provide climate-friendly, plant-based meals to our most vulnerable neighbors.

This recipe is filled with umami flavors from reishi and shitake mushrooms and perfectly complements our meaty Sea Salt + Cracked Pepper jerky as a topping.  We hope you enjoy this savory party in your mouth and share the recipe with your friends and family!

This delicious winter salad features tender and caramelized roasted vegetables with a touch of sweetness from dried cranberries and crunch from pecans for contrast. Our organic Maple Mustard mushroom jerky adds additional heft and the perfect zip and tang to the vinaigrette.