WHAT’s NEW AT EAT THE CHANGE™?

Finding our Brand Name
Finding our Brand Name

Finding our Brand Name

What’s in a Name?  Creating a brand is a lot like recording a hit song. That’s what I was told by Honest Tea’s brewmaster, George Scalfe, back when my co-founder Barry Nalebuff and I were getting started. Before George got into juices, teas and bottling plants, he worked in the music business. Sometimes, he said, he only needed to hear a few chords to know if a song was going to be a hit.   

Vietnamese Cabbage Salad
Vietnamese Cabbage Salad

Vietnamese Cabbage Salad

Looking to step up your salad game?  This colorful option is bursting with texture and flavor!  It's also very simple and easy to prep for a healthy lunch.  

Changemaker Voices: Yuka Nagashima of Food Shift

Changemaker Voices: Yuka Nagashima of Food Shift

With Eat the Change's support, Food Shift is filling gaps in the food supply chain caused by the COVID pandemic, to combat rising food waste and food insecurity and provide climate-friendly, plant-based meals to our most vulnerable neighbors.

Mushroom Ramen
Mushroom Ramen

Mushroom Ramen

This recipe is filled with umami flavors from reishi and shitake mushrooms and perfectly complements our meaty Sea Salt + Cracked Pepper jerky as a topping.  We hope you enjoy this savory party in your mouth and share the recipe with your friends and family!