WHAT’s NEW AT EAT THE CHANGE™?

Our Chef-Crafted Commitments

Eat the Change

Our Chef-Crafted Commitments

Our Chef-Crafted Commitments

Here we are in some of the most challenging times, both economically and psychologically, and many are just looking for comfort and a light at the end of the tunnel. As a chef, in moments like this I turn to my craft as a form of catharsis and means to contribute. 

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Creating our Logo

Eat the Change

Creating our Logo

Creating our Logo

One of the most creative parts of launching a brand is designing a logo – if you do it right, the logo should accomplish several things: 

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Finding our Brand Name

Eat the Change

Finding our Brand Name

Finding our Brand Name

What’s in a Name?  Creating a brand is a lot like recording a hit song. That’s what I was told by Honest Tea’s brewmaster, George Scalfe, back when my co-founder Barry Nalebuff and I were getting started. Before George got into juices, teas and bottling plants, he worked in the music business. Sometimes, he said, he only needed to hear a few chords to know if a song was going to be a hit.   

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Vietnamese Cabbage Salad

Eat the Change

Vietnamese Cabbage Salad

Vietnamese Cabbage Salad

Looking to step up your salad game?  This colorful option is bursting with texture and flavor!  It's also very simple and easy to prep for a healthy lunch.  

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