WHAT’s NEW AT EAT THE CHANGE™?

Mushroom Ramen

Eat the Change

Mushroom Ramen

Mushroom Ramen

This recipe is filled with umami flavors from reishi and shitake mushrooms and perfectly complements our meaty Sea Salt + Cracked Pepper jerky as a topping.  We hope you enjoy this savory party in your mouth and share the recipe with your friends and family!

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Roasted Vegetable Salad with Maple Mustard Mushroom Vinaigrette

Roasted Vegetable Salad with Maple Mustard Mushroom Vinaigrette

This delicious winter salad features tender and caramelized roasted vegetables with a touch of sweetness from dried cranberries and crunch from pecans for contrast. Our organic Maple Mustard mushroom jerky adds additional heft and the perfect zip and tang to the vinaigrette.

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A New Journey

Eat The Change

A New Journey

A New Journey

After launching and scaling Honest Tea, and then helping take Beyond Meat public, why would I want to go back into the shallow end of the pool (or is it the deep end?) and start up another enterprise?  

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Changemaker Voices: Laurel Mauldin of A Table in the Wilderness

Changemaker Voices: Laurel Mauldin of A Table in the Wilderness

From libraries to senior living facilities and churches, founders Laurel and Lamar Mauldin meet people where they are to share the physical, spiritual, and environmental benefits of a plant-based lifestyle, with an emphasis on preventing and reversing diabetes.

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