CHEF-CRAFTED. PLANET-BASED.
HAND PICKED
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Variety Pack (3)
$19.99
( $6.66 Per Pouch )
Want to try our best selling jerky varieties? This three flavor variety pack if for you, and includes one each of Sea Salt + Cracked Pepper, Hickory Smokehouse, and Maple Mustard. Welcome to the FUNgi!
Ingredients
Sea Salt + Cracked Pepper:
Organic Crimini and Portobello
Mushrooms, Organic Agave Syrup, Organic Tapioca Syrup, Organic Extra Virgin Olive Oil, Organic Baker’s Yeast Extract, Organic Apple Cider Vinegar, Organic Dried Garlic Flakes, Organic Black Pepper, Sea Salt, Organic Tara Gum, Organic Flavors, Organic Red Chili Pepper, Organic Cumin Seeds
Hickory Smokehouse:
Organic Crimini and Portobello Mushrooms, Organic Tomato Paste, Organic Maple
Syrup, Organic Agave Syrup, Organic Apple Cider Vinegar, Organic Smoked Paprika, Sea Salt, Organic Flavor, Organic Sunflower Oil, Organic Tara Gum.
Maple Mustard:
Organic Crimini and Portobello Mushrooms, Organic Maple Syrup, Organic Apple Cider
Vinegar, Organic Tapioca Syrup, Organic Mustard Powder, Organic Agave Syrup, Organic Sunflower Oil, Sea Salt, Organic Mustard Seeds, Organic Turmeric, Organic Flavor, Organic Paprika, Organic Tara Gum
Product reviews
CHEF-CRAFTED. PLANET-BASED.™
Chef-Crafted Approach
Create a snacking experience that is memorable and craveable- Design unique flavor profiles to best showcase each ingredient
- Cultivate personal relationships with farmers to drive inspiration
- Leverage culinary expertise to ensure depth of flavor, color and texture
- Advocate for the planet and a better food system. Food should be a right not a privilege.
Create a snacking experience that is memorable and craveablePlanet-Based 
Commitments
CommitmentsWith our planet-based commitments, we're expanding the possibilities
of what a more sustainable food system could look like:
-
As part of our commitment to supporting
biodiversity, we avoid the 6 biggest crops that
represent more than half of all agricultural output:
sugar, corn, rice, wheat, potatoes, and soy -
Addressing food waste by upcycling imperfect
produce and extending its shelf life
