Eat the Change
Changemaker Voices: Tepfirah Rushdan of Keep Growing Detroit
Founded in 2013, Keep Growing Detroit works to cultivate a food sovereign city where the majority of fruits and vegetables consumed by Detroiters are grown ...
Eat The Change
Changemaker Voices: Devon Turner of Grow Dat Youth Farm
Grow Dat Youth Farm is an education nonprofit which cultivates the leadership potential of New Orleans area young adults, ages 15-24, through tiered leadersh...
Eat the Change
Changemaker Voices: Robin Hernandez of Crossroads Community Food Network
Crossroads Community Food Network is building a healthier, more inclusive food system in the Takoma/Langley Crossroads, a primarily immigrant and low-income...
Eat the Change
Changemaker Voices: Naijha Wright-Brown of the Black Veg Society of Maryland
Since 2015, the Black Veg Society of Maryland's (BVSMD) mission has been to educate the public, particularly African American and Latin communities, on the b...
Eat the Change
Mushroom Fried Rice
Serves: 4
Cooking time: 10-15 min.
Fried rice is one of our favorite speedy and satisfying meals and is a great way to use up leftover rice or veggies. This...