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glutenFree nonGmo paleo soyFree USDA
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Build Your Own 5 Pack

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  • Regular price $29.99
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    Organic Crimini and Portobello Mushrooms, Organic Agave Syrup, Organic Tapioca Syrup, Organic Extra Virgin Olive Oil, Organic Baker’s Yeast Extract, Organic Apple Cider Vinegar, Organic Dried Garlic Flakes, Organic Black Pepper, Sea Salt, Organic Tara Gum, Organic Flavors, Organic Red Chili Pepper, Organic Cumin Seeds

    Nutrition Facts

    Serving Size: 1 package (57g)

    Calories 70 Per 1oz/28g 140 Per Container
      % Daily Value* % Daily Value*
    Total Fat 3g4% 6g8%
    Saturated Fat 9g 0g0% 1g5%
    Trans Fat 0g 0g
    Cholesterol 0mg0% 0mg0%
    Sodium 160mg7% 330mg14%
    Total Carb. 14g5% 28g10%
    Dietary Fiber 1g4% 1g4%
    Total Sugars 8g 16g
    Incl.Added Sugars 6g12% 13g26%
    Protein 2g 4g
    Vitamin D 0.1mcg0% 0.2mcg2%
    Calcium 20mg2% 40mg4%
    Iron 0.4mg2% 0.9mg6%
    Potassium 360mg8% 730mg15%
    Thiamin 0.07mg6% 0.15mg15%
    Rivoflavin (Vitamin B2) 0.37mg30% 0.75mg60%
    Niacin (Vitamin B3) 3.5mg20% 7.2mg45%
    Vitamin B6 0.08mg4% 0.17mg10%
    Vitamin B12 0.07mcg2% 0.15mcg6%

    *The% DAily Value (DV) tells you how much nutrient in a serving of food contributes to a daily diet, 2.000 calories a day used for general nutrition advice


    • olive-oil

      Extra Virgin Olive Oil

    • garlic


    • whole-black-peppercorns

      Whole Black Peppercorns

    • flaky-salt

      Flaky Salt

    • chili-flakes

      Chili flakes

    Product reviews



    Chef-Crafted Approach

    • bullet Create a snacking experience that is memorable and craveable
    • bullet Design unique flavor profiles to best showcase each ingredient
    • bullet Cultivate personal relationships with farmers to drive inspiration
    • bullet Leverage culinary expertise to ensure depth of flavor, color and texture
    • bullet Advocate for the planet and a better food system. Food should be a right not a privilege.

    Planet-Based planet-w-heart Commitments

    With our planet-based commitments, we're expanding the possibilities
    of what a more sustainable food system could look like:

    • 01-plant-fungi
    • 02-organic
    • 05-recylable
    • 03-support-biodiversity

      As part of our commitment to supporting
      biodiversity, we avoid the 6 biggest crops that
      represent more than half of all agricultural output:
      sugar, corn, rice, wheat, potatoes, and soy

    • 04-imperfect-produce

      Addressing food waste by upcycling imperfect
      produce and extending its shelf life