KEY INGREDIENTS
Maple Syrup
Sesame Seeds
Black and White Sesame Seeds
Orange
Ginger
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Teriyaki Ginger
Sweet & Savory: Teriyaki Ginger is a classic for a reason and incorporates elements of sweet, salty, sour, and umami to provide a uniquely balanced and craveable flavor profile. A fresh note of orange peel along with black and white sesame seeds for crunch will keep you coming back for more!
Ingredients
Organic Crimini and Portobello Mushrooms, Organic Maple Syrup, Organic Tapioca Syrup, Organic Baker’s Yeast extract, Organic Toasted Sesame Oil, Organic Sesame Seeds, Organic Apple Cider Vinegar, Organic Agave Syrup, Organic Ginger Powder, Organic Flavor, Organic Tara Gum, Natural Flavor, Organic Onion Juice Concentrate.
Nutrition Facts
Serving Size: 1 package (57g)
| Calories | 50 Per 1oz/28g | 110 Per Container |
|---|---|---|
| % Daily Value* | % Daily Value* | |
| Total Fat | 1.5g2% | 3g4% |
| Saturated Fat | 0g0% | 0g0% |
| Trans Fat | 0g | 0g |
| Cholesterol | 0mg0% | 0mg0% |
| Sodium | 170mg7% | 350mg15% |
| Total Carb. | 14g5% | 29g11% |
| Dietary Fiber | 1g4% | 1g4% |
| Total Sugars | 7g | 15g |
| Incl.Added Sugars | 5g10% | 11g22% |
| Protein | 2g | 4g |
| Vitamin D | 0.1mcg0% | 0.2mcg2% |
| Calcium | 30mg2% | 60mg4% |
| Iron | 0.6mg4% | 1.2mg6% |
| Potassium | 380mg8% | 780mg15% |
| Thiamin | 0.08mg6% | 0.16mg15% |
| Rivoflavin (Vitamin B2) | 0.45mg35% | 0.92mg70% |
| Niacin (Vitamin B3) | 3.6mg25% | 7.3mg45% |
| Vitamin B6 | 0.08mg4% | 0.17mg10% |
| Vitamin B12 | 0.08mcg4% | 0.15mcg6% |
*The% DAily Value (DV) tells you how much nutrient in a serving of food contributes to a daily diet, 2.000 calories a day used for general nutrition advice
Product reviews
CHEF-CRAFTED. PLANET-BASED.™
Chef-Crafted Approach
Create a snacking experience that is memorable and craveable- Design unique flavor profiles to best showcase each ingredient
- Cultivate personal relationships with farmers to drive inspiration
- Leverage culinary expertise to ensure depth of flavor, color and texture
- Advocate for the planet and a better food system. Food should be a right not a privilege.
Create a snacking experience that is memorable and craveablePlanet-Based 
Commitments
CommitmentsWith our planet-based commitments, we're expanding the possibilities
of what a more sustainable food system could look like:
-
As part of our commitment to supporting
biodiversity, we avoid the 6 biggest crops that
represent more than half of all agricultural output:
sugar, corn, rice, wheat, potatoes, and soy -
Addressing food waste by upcycling imperfect
produce and extending its shelf life
