"The flavors are amazing! I love [the] umami texture! Thanks for making such a delicious product!"

-ANDREW

"Really hope people try this whole ‘nother “good for you” food choice!"

-DON

"All this does is win. So delicious. No soy, great texture, not sweet, a treat that is healthy and has protein."

-MOLLY

GET READY FOR LIFTOFF!

Our Cosmic Carrot Chews are a new chewy kids snack
sweetened with fruit juice and containing only 60 calories per serving.

They are both kid and parent approved with an out of this
world taste, provide 1 serving of carrots per pouch, and are an excellent source of vitamin A.

“Like things hot? Then you’ll love this portabella and crimini jerky...”

“Their savory jerky comes in chewy but moist pieces, flavored in a variety of ways, from a simple sea salt and cracked pepper to spicy habanero bbq.”

“Goldman has proven he can execute. He's one of the most recognizable names in the food and beverage world.”

A NICER KINDA JERKY

We're changing up your typical snack with our mushroom jerky, made from minimally processed, whole food ingredients.

With only 150 calories per pouch, this jerky contains an excellent source of vitamins B2 (riboflavin) and B3 (niacin), and is better for you and our planet!

SHOP OUR CHEF-CRAFTED FLAVORS

mission-blog

On a Mission

The foods we choose represent our single biggest environmental impact. We created Eat the Change® because we know there’s a more delicious and planet-friendly way to eat.

seth+spike-sig
learn more

Climate Based plant-icon-0 Commitments

We are inspired by and committed to expanding the possibilities
of what a more sustainable food-system could look like through:



  • plant-icon-4

    Create snacks using the
    bountiful plants and fungi our
    planet has to offer

  • plant-icon-5

    Support organic farming
    that's better for the planet
    and our health

  •  plant-icon-5=

    Democratize planet-friendly
    foods by what we sell and the
    community-based non-profits
    we support

  • plant-icon-1

    Avoid the six crops that represent
    more than half of all global
    agricultural output: sugar, corn,
    rice, wheat, potatoes, and soy

  • plant-icon-2

    Minimize waste by upcycling
    imperfect ingredients and
    choosing water-efficient crops

FIND US AT THE FOLLOWING RETAILERS

To find a store near you please visit our store locator.

WHAT’S NEW AT EAT THE CHANGE?

Tom Colicchio | Plant Based Scallop Stir Fry

INGREDIENTS 1 pack Mind Blown Scallops 6 tbs vegan butter or cooking oil of choice, divided 3 to 4 baby bok choy,...

Julie + Seth Goldman | Vegan Tahini Chocolate Chip Cookie Ice Cream Sandwich

INGREDIENTS  1 pint Eclipse Ice Cream 2 cups (9 ounces or 255 grams) all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking soda 1 teaspoon kosher salt ½ cup (4 ounces or or 113...

Spike Mendelsohn | The Ultimate Ratatouille

INGREDIENTS:  1 large eggplant, cut into ⅓-inch cubes1 medium zucchini, cut into ⅓-inch cubes1 medium yellow squash, cut into 1/3-inch cubes1 medium yellow onion,...

Tom Colicchio | Plant Based Scallop Stir Fry

INGREDIENTS 1 pack Mind Blown Scallops 6 tbs vegan butter or cooking oil of choice, divided 3 to 4 baby bok choy,...

Julie + Seth Goldman | Vegan Tahini Chocolate Chip Cookie Ice Cream Sandwich

INGREDIENTS  1 pint Eclipse Ice Cream 2 cups (9 ounces or 255 grams) all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking soda 1 teaspoon kosher salt ½ cup (4 ounces or or 113...

Spike Mendelsohn | The Ultimate Ratatouille

INGREDIENTS:  1 large eggplant, cut into ⅓-inch cubes1 medium zucchini, cut into ⅓-inch cubes1 medium yellow squash, cut into 1/3-inch cubes1 medium yellow onion,...