Our first product line, organic mushroom jerky, is a savory snack celebrating the incredible variety of flavors and ingredients the earth has to offer. Nutrient dense and planet friendly with 150 calories or less per bag, let's change it up.
On a Mission
The foods we choose represent our single biggest environmental impact. We created Eat the Change™ because we know there’s a more delicious and planet-friendly way to eat.
Planet-Based 
Commitments
With our planet-based commitments, we're expanding the possibilities
of what a more sustainable food system could look like:
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As part of our commitment to supporting
biodiversity, we avoid the 6 biggest crops that
represent more than half of all agricultural output:
sugar, corn, rice, wheat, potatoes, and soy -
Addressing food waste by upcycling imperfect
produce and extending its shelf life
ABOUT OUR JERKY
We're changing up your typical
snack with our savory jerky that’s
better for you and our planet.
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Whole food recognizable
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Excellent source of vitamins B2 and B3
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Minimally processed
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No artificial colors or preservatives
WHAT’S NEW AT EAT THE CHANGE?
Launching ETC Impact
Eat the Change™ is a movement whose mission is bigger than any one sector. While the intersection of activism and entrepreneurship is at the core of our mission, we know that nonprofit organizations at the national level as well as groups on the ground at the community level play a vital role in sparking change. That’s why Eat the Change™ began in summer 2020 with the ETC Impact grants program – while we were sautéing mushrooms and experimenting with flavors in our test kitchen, we were also connecting with inspiring groups across the country.
Our Planet-based Commitments
When we chose the name Eat the Change, we knew we would be holding ourselves to a high bar. The aspiration to offer foods that help move our diets toward a cooler planet is an ambitious one. But it’s a behavior change that’s both urgent and attainable. Urgent because scientists agree that unless we change our diets, the earth will continue its trend of warming toward 2 degrees, with catastrophic effects. Attainable because unlike voting or buying a car (which people do every few years), people eat every day. And with every meal and snack, we want to offer people a meaningful (and delicious) option to help them take a stance against climate change.
Our Chef-Crafted Commitments
Here we are in some of the most challenging times, both economically and psychologically, and many are just looking for comfort and a light at the end of the tunnel. As a chef, in moments like this I turn to my craft as a form of catharsis and means to contribute.
Launching ETC Impact
Eat the Change™ is a movement whose mission is bigger than any one sector. While the intersection of activism and entrepreneurship is at the core of our mission, we know that nonprofit organizations at the national level as well as groups on the ground at the community level play a vital role in sparking change. That’s why Eat the Change™ began in summer 2020 with the ETC Impact grants program – while we were sautéing mushrooms and experimenting with flavors in our test kitchen, we were also connecting with inspiring groups across the country.
Our Planet-based Commitments
When we chose the name Eat the Change, we knew we would be holding ourselves to a high bar. The aspiration to offer foods that help move our diets toward a cooler planet is an ambitious one. But it’s a behavior change that’s both urgent and attainable. Urgent because scientists agree that unless we change our diets, the earth will continue its trend of warming toward 2 degrees, with catastrophic effects. Attainable because unlike voting or buying a car (which people do every few years), people eat every day. And with every meal and snack, we want to offer people a meaningful (and delicious) option to help them take a stance against climate change.
Our Chef-Crafted Commitments
Here we are in some of the most challenging times, both economically and psychologically, and many are just looking for comfort and a light at the end of the tunnel. As a chef, in moments like this I turn to my craft as a form of catharsis and means to contribute.
FIND US AT THE FOLLOWING RETAILERS
To find a store near you please visit our store locator.
FIND US AT THE FOLLOWING RETAILERS
To find a store near you please visit our store locator.
