SHOP THE CHANGE
SHOP THE CHANGE
"The flavors are amazing! I love [the] umami texture! Thanks for making such a delicious product!"
-ANDREW"Really hope people try this whole ‘nother “good for you” food choice!"
-DON"All this does is win. So delicious. No soy, great texture, not sweet, a treat that is healthy and has protein."
-MOLLY
GET READY FOR LIFTOFF!
Our Cosmic Carrot Chews are a new chewy kids snack
sweetened with fruit juice and containing only 60 calories per serving.
They are both kid and parent approved with an out of this
world taste, provide 1 serving of carrots per pouch, and are an excellent source of vitamin A.
“Like things hot? Then you’ll love this portabella and crimini jerky...”
“Their savory jerky comes in chewy but moist pieces, flavored in a variety of ways, from a simple sea salt and cracked pepper to spicy habanero bbq.”
“Goldman has proven he can execute. He's one of the most recognizable names in the food and beverage world.”
A NICER KINDA JERKY
We're changing up your typical snack with our mushroom jerky, made from minimally processed, whole food ingredients.
With only 150 calories per pouch, this jerky contains an excellent source of vitamins B2 (riboflavin) and B3 (niacin), and is better for you and our planet!
SHOP OUR CHEF-CRAFTED FLAVORS
On a Mission
The foods we choose represent our single biggest environmental impact. We created Eat the Change® because we know there’s a more delicious and planet-friendly way to eat.
Planet-Based 
Commitments
With our planet-based commitments, we're expanding the possibilities
of what a more sustainable food system could look like:
-
As part of our commitment to supporting
biodiversity, we avoid the 6 biggest crops that
represent more than half of all agricultural output:
sugar, corn, rice, wheat, potatoes, and soy -
Addressing food waste by upcycling imperfect
produce and extending its shelf life -
Democratizing planet-friendly foods by
what we sell and the community-based
non-profits we support
FIND US AT THE FOLLOWING RETAILERS
To find a store near you please visit our store locator.
FIND US AT THE FOLLOWING RETAILERS
To find a store near you please visit our store locator.
WHAT’S NEW AT EAT THE CHANGE?
Changemaker Voices: Truphena Choti of AfriThrive
We are honored to share the story of another Changemaker. Meet Truphena Choti, the founder AfriThrive, a nonprofit organization founded in 2019 dedicated to creating economic opportunities for underserved African immigrant communities through building a sustainable and culturally appropriate local food system in the Greater Washington, DC area. Thank you for your service and kindness, Truphena!
Tamarind Sticky Noodles
Our Habanero BBQ jerky isn't just great for snacking, but it's the perfect ingredient to add a little spice to your recipes! These Tamarind Sticky Noodles will help bring the heat to your spring season with a kick of chili and ginger.
Innovator’s Agenda – How we approach food innovation at Eat the Change
Eat the Change is launching its newest innovation next week at Expo West. Here’s a whole bunch of thoughts on why we innovate, how we innovate, and some news about the latest innovation from Eat the Change.
Changemaker Voices: Truphena Choti of AfriThrive
We are honored to share the story of another Changemaker. Meet Truphena Choti, the founder AfriThrive, a nonprofit organization founded in 2019 dedicated to creating economic opportunities for underserved African immigrant communities through building a sustainable and culturally appropriate local food system in the Greater Washington, DC area. Thank you for your service and kindness, Truphena!
Tamarind Sticky Noodles
Our Habanero BBQ jerky isn't just great for snacking, but it's the perfect ingredient to add a little spice to your recipes! These Tamarind Sticky Noodles will help bring the heat to your spring season with a kick of chili and ginger.
Innovator’s Agenda – How we approach food innovation at Eat the Change
Eat the Change is launching its newest innovation next week at Expo West. Here’s a whole bunch of thoughts on why we innovate, how we innovate, and some news about the latest innovation from Eat the Change.