Our first product line, organic mushroom jerky, is a savory snack celebrating the incredible variety of flavors and ingredients the earth has to offer. Nutrient dense and planet friendly with 150 calories or less per bag, let's change it up.
ABOUT OUR JERKY
We're changing up your typical
snack with our savory jerky that’s
better for you and our planet.
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Whole food recognizable
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Excellent source of vitamins B2 and B3
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Minimally processed
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No artificial colors or preservatives
On a Mission
The foods we choose represent our single biggest environmental impact. We created Eat the Change™ because we know there’s a more delicious and planet-friendly way to eat.
Planet-Based 
Commitments
With our planet-based commitments, we're expanding the possibilities
of what a more sustainable food system could look like:
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As part of our commitment to supporting
biodiversity, we avoid the 6 biggest crops that
represent more than half of all agricultural output:
sugar, corn, rice, wheat, potatoes, and soy -
Addressing food waste by upcycling imperfect
produce and extending its shelf life
WHAT’S NEW AT EAT THE CHANGE?
Baked Beans with Hickory Smokehouse Mushroom Jerky
Did you think baked beans were just for summer cook outs? This dish is SO GOOD we like to enjoy it year-round!
Rich, smoky, and warming these beans are a great source of plant-based protein and are super satisfying as a side dish or main event! We added our Eat the Change Hickory Smokehouse Mushroom Jerky to give that "cooked all day" depth of flavor. This is a recipe that will delight just about anyone!
Mushroom Pot Pie
Looking for the perfect vegan main for Thanksgiving? This year Eat the Change is celebrating the holidays with a plant-based spread! This pot pie uses an assortment of fresh mushrooms and our Maple Mustard jerky to create the ultimate comfort food that will wow your friends and family.
Changemaker Voices: Saba Andualem of Urban Roots MN
We are pleased to introduce one of our Eat The Change Impact grant recipients, Urban Roots MN, of St. Paul, MN. Urban Roots MN cultivates youth leadership and development through nature, healthy food, and community. Meet Saba Andualem, manager of the Cook Fresh program at Urban Farms.
Baked Beans with Hickory Smokehouse Mushroom Jerky
Did you think baked beans were just for summer cook outs? This dish is SO GOOD we like to enjoy it year-round!
Rich, smoky, and warming these beans are a great source of plant-based protein and are super satisfying as a side dish or main event! We added our Eat the Change Hickory Smokehouse Mushroom Jerky to give that "cooked all day" depth of flavor. This is a recipe that will delight just about anyone!
Mushroom Pot Pie
Looking for the perfect vegan main for Thanksgiving? This year Eat the Change is celebrating the holidays with a plant-based spread! This pot pie uses an assortment of fresh mushrooms and our Maple Mustard jerky to create the ultimate comfort food that will wow your friends and family.
Changemaker Voices: Saba Andualem of Urban Roots MN
We are pleased to introduce one of our Eat The Change Impact grant recipients, Urban Roots MN, of St. Paul, MN. Urban Roots MN cultivates youth leadership and development through nature, healthy food, and community. Meet Saba Andualem, manager of the Cook Fresh program at Urban Farms.
SHOP OUR CHEF-CRAFTED FLAVORS
FIND US AT THE FOLLOWING RETAILERS
To find a store near you please visit our store locator.
FIND US AT THE FOLLOWING RETAILERS
To find a store near you please visit our store locator.
