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FROM AN ACTIVIST ENTREPRENEUR AND CELEBRITY CHEF

Our first product line, organic mushroom jerky, is a savory snack celebrating the incredible variety of flavors and ingredients the earth has to offer. Nutrient dense and planet friendly with 150 calories or less per bag, let's change it up.

our STORY

Here's what happens when an activist
entrepreneur meets a celebrity chef.

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mission-blog

On a Mission

The foods we choose represent our single biggest environmental impact. We created Eat the Change™ because we know there’s a more delicious and planet-friendly way to eat.

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Planet-Based plant-icon-0 Commitments

With our planet-based commitments, we're expanding the possibilities
of what a more sustainable food system could look like:

  • plant-icon-1
  • plant-icon-2
  • plant-icon-4

    As part of our commitment to supporting
    biodiversity, we avoid the 6 biggest crops that
    represent more than half of all agricultural output:
    sugar, corn, rice, wheat, potatoes, and soy

  • plant-icon-5

    Addressing food waste by upcycling imperfect
    produce and extending its shelf life

ABOUT OUR JERKY

We're changing up your typical
snack with our savory jerky that’s
better for you and our planet.

150Calroies
  • about-service-icon1 Whole food recognizable
  • about-service-icon2 Excellent source of vitamins B2 and B3
  • about-service-icon3 Minimally processed
  • about-service-icon4 No artificial colors or preservatives
glutenFree nonGmo paleo soyFree USDA
glutenFree nonGmo paleo soyFree USDA

WHAT’S NEW AT EAT THE CHANGE?

Finding our Brand Name

Finding our Brand Name

What’s in a Name?  Creating a brand is a lot like recording a hit song. That’s what I was told by Honest...

Vietnamese Cabbage Salad

Vietnamese Cabbage Salad

Looking to step up your salad game?  This colorful option is bursting with texture and flavor!  It's also very simple and easy to prep for a healthy lunch.

 

Changemaker Voices: Yuka Nagashima of Food Shift

Changemaker Voices: Yuka Nagashima of Food Shift

With Eat the Change's support, Food Shift is filling gaps in the food supply chain caused by the COVID pandemic, to combat rising food waste and food insecurity and provide climate-friendly, plant-based meals to our most vulnerable neighbors.
Finding our Brand Name

Finding our Brand Name

What’s in a Name?  Creating a brand is a lot like recording a hit song. That’s what I was told by Honest...

Vietnamese Cabbage Salad

Vietnamese Cabbage Salad

Looking to step up your salad game?  This colorful option is bursting with texture and flavor!  It's also very simple and easy to prep for a healthy lunch.

 

Changemaker Voices: Yuka Nagashima of Food Shift

Changemaker Voices: Yuka Nagashima of Food Shift

With Eat the Change's support, Food Shift is filling gaps in the food supply chain caused by the COVID pandemic, to combat rising food waste and food insecurity and provide climate-friendly, plant-based meals to our most vulnerable neighbors.