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FROM AN ACTIVIST ENTREPRENEUR AND CELEBRITY CHEF

Our first product line, organic mushroom jerky, is a savory snack celebrating the incredible variety of flavors and ingredients the earth has to offer. Nutrient dense and planet friendly with 150 calories or less per bag, let's change it up.

ABOUT OUR JERKY

We're changing up your typical
snack with our savory jerky that’s
better for you and our planet.

150Calroies
  • about-service-icon1 Whole food recognizable
  • about-service-icon2 Excellent source of vitamins B2 and B3
  • about-service-icon3 Minimally processed
  • about-service-icon4 No artificial colors or preservatives
glutenFree nonGmo paleo soyFree USDA
glutenFree nonGmo paleo soyFree USDA

our STORY

Here's what happens when an activist
entrepreneur meets a celebrity chef.

LEARN MORE
mission-blog

On a Mission

The foods we choose represent our single biggest environmental impact. We created Eat the Change™ because we know there’s a more delicious and planet-friendly way to eat.

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learn more

WHAT’S NEW AT EAT THE CHANGE?

Taste Comes First

Taste Comes First

Our tag line for Eat the change is “Chef-Crafted. Planet-Based.” Despite our strong commitment to creating planet-friendly foods, we chose to prioritize “chef-crafted” in our messaging and here’s why
Finding a Co-Founder

Finding a Co-Founder

I’ve written before about how my wife, Julie Farkas, has been the most important partner in my career, not to mention my family. But in addition to Julie, I’ve been fortunate to have three wonderful business partners and friends who have been critical to the success of each enterprise: Barry Nalebuff at Honest Tea, Ethan Brown at Beyond Meat and now Spike Mendelsohn at Eat the Change. Here are some thoughts on why it makes sense to have a partner when starting a business, what makes a great partner, and how to find one.
Launching ETC Impact

Launching ETC Impact

Eat the Change™ is a movement whose mission is bigger than any one sector. While the intersection of activism and entrepreneurship is at the core of our mission, we know that nonprofit organizations at the national level as well as groups on the ground at the community level play a vital role in sparking change. That’s why Eat the Change™ began in summer 2020 with the ETC Impact grants program – while we were sautéing mushrooms and experimenting with flavors in our test kitchen, we were also connecting with inspiring groups across the country.

Taste Comes First

Taste Comes First

Our tag line for Eat the change is “Chef-Crafted. Planet-Based.” Despite our strong commitment to creating planet-friendly foods, we chose to prioritize “chef-crafted” in our messaging and here’s why
Finding a Co-Founder

Finding a Co-Founder

I’ve written before about how my wife, Julie Farkas, has been the most important partner in my career, not to mention my family. But in addition to Julie, I’ve been fortunate to have three wonderful business partners and friends who have been critical to the success of each enterprise: Barry Nalebuff at Honest Tea, Ethan Brown at Beyond Meat and now Spike Mendelsohn at Eat the Change. Here are some thoughts on why it makes sense to have a partner when starting a business, what makes a great partner, and how to find one.
Launching ETC Impact

Launching ETC Impact

Eat the Change™ is a movement whose mission is bigger than any one sector. While the intersection of activism and entrepreneurship is at the core of our mission, we know that nonprofit organizations at the national level as well as groups on the ground at the community level play a vital role in sparking change. That’s why Eat the Change™ began in summer 2020 with the ETC Impact grants program – while we were sautéing mushrooms and experimenting with flavors in our test kitchen, we were also connecting with inspiring groups across the country.

Planet-Based plant-icon-0 Commitments

With our planet-based commitments, we're expanding the possibilities
of what a more sustainable food system could look like:

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  • plant-icon-4

    As part of our commitment to supporting
    biodiversity, we avoid the 6 biggest crops that
    represent more than half of all agricultural output:
    sugar, corn, rice, wheat, potatoes, and soy

  • plant-icon-5

    Addressing food waste by upcycling imperfect
    produce and extending its shelf life

SHOP OUR CHEF-CRAFTED FLAVORS

FIND US AT THE FOLLOWING RETAILERS

To find a store near you please visit our store locator.