WHAT’s NEW AT EAT THE CHANGE™?

Eat The Change

Chili Cheese Dog with Jalapeno Onion Relish

Chili Cheese Dog with Jalapeno Onion Relish

In celebration of National Chili Dog Day, we wanted to add a recipe of our own!  This chili cheese dog recipe incorporates our Hickory Smokehouse Mushroom Jerky to add natural deep and complex flavors of barbecue cooking. 

Read more →


Mushroom Fried Rice

Eat the Change

Mushroom Fried Rice

Mushroom Fried Rice

Serves: 4 Cooking time: 10-15 min.  Fried rice is one of our favorite speedy and satisfying meals and is a great way to use up leftover rice or veggies. This recipe really plays up mushrooms using fresh shiitakes and our Eat the Change Teriyaki Ginger mushroom jerky to add depth of flavor to this quick dish.  When that Chinese takeout craving kicks in, cook this recipe instead! Ingredients  4 CUPS               Cooked rice, preferably refrigerated overnight 2 PACKS              Eat the Change Teriyaki Ginger Mushroom Jerky                     2 EACH    ...

Read more →


Mushroom Quesadilla with Avocado Tomato Salsa and Sour Cream

Mushroom Quesadilla with Avocado Tomato Salsa and Sour Cream

Serves: 4 Cooking time: 10-15 min. Who doesn’t love this classic fan favorite comfort food? A crispy and cheesy quesadilla is uber satisfying any time of day, especially when it’s planet-based! This recipe elevates a typical quesadilla to a whole new level by adding our Eat the Change Habanero BBQ Mushroom Jerky for a meaty bite and nice spicy kick. Paired with a refreshing avocado and tomato salsa and creamy dollop of vegan sour cream, we can’t get enough of these incredible flavors! Ingredients 2 CUPS                   Vegan shredded Cheddar Cheese (we...

Read more →


Vietnamese Cabbage Salad

Eat the Change

Vietnamese Cabbage Salad

Vietnamese Cabbage Salad

Looking to step up your salad game?  This colorful option is bursting with texture and flavor!  It's also very simple and easy to prep for a healthy lunch.  

Read more →