WHAT’s NEW AT EAT THE CHANGE™?
Vietnamese Cabbage Salad
Looking to step up your salad game? This colorful option is bursting with texture and flavor! It's also very simple and easy to prep for a healthy lunch.
Mushroom Ramen
This recipe is filled with umami flavors from reishi and shitake mushrooms and perfectly complements our meaty Sea Salt + Cracked Pepper jerky as a topping. We hope you enjoy this savory party in your mouth and share the recipe with your friends and family!
Roasted Vegetable Salad with Maple Mustard Mushroom Vinaigrette
This delicious winter salad features tender and caramelized roasted vegetables with a touch of sweetness from dried cranberries and crunch from pecans for contrast. Our organic Maple Mustard mushroom jerky adds additional heft and the perfect zip and tang to the vinaigrette.