WHAT’s NEW AT EAT THE CHANGE™?

Looking to step up your salad game?  This colorful option is bursting with texture and flavor!  It's also very simple and easy to prep for a healthy lunch.  

This recipe is filled with umami flavors from reishi and shitake mushrooms and perfectly complements our meaty Sea Salt + Cracked Pepper jerky as a topping.  We hope you enjoy this savory party in your mouth and share the recipe with your friends and family!

This delicious winter salad features tender and caramelized roasted vegetables with a touch of sweetness from dried cranberries and crunch from pecans for contrast. Our organic Maple Mustard mushroom jerky adds additional heft and the perfect zip and tang to the vinaigrette.