WHAT’s NEW AT EAT THE CHANGE™?

Tamarind Sticky Noodles

Eat The Change

Tamarind Sticky Noodles

Tamarind Sticky Noodles

Our Habanero BBQ jerky isn't just great for snacking, but it's the perfect ingredient to add a little spice to your recipes! These Tamarind Sticky Noodles will help bring the heat to your spring season with a kick of chili and ginger.

Read more →


Eat the Change

Mole Poblano Mushroom Enchiladas

Mole Poblano Mushroom Enchiladas

Eat The Change has you covered for Valentine's Day Dinner! Our Habanero BBQ Mushroom Jerky is the secret ingredient you didn’t know you needed in your enchilada recipe. These delicious Mole Poblano Mushroom Enchiladas are the perfect gift to share with your significant other this holiday. 

Read more →


Mushroom Jambalaya

Eat the Change

Mushroom Jambalaya

Mushroom Jambalaya

Planning a cozy night in this New Year’s Eve? Try our mushroom jambalaya recipe. It’s one of our favorite easy meals to make for a special occasion, and our Hickory Smokehouse Jerky adds a delicious plant based richness to the dish. Have a safe and Happy New Year! 

Read more →


Eat the Change

Baked Beans with Hickory Smokehouse Mushroom Jerky

Baked Beans with Hickory Smokehouse Mushroom Jerky

Did you think baked beans were just for summer cook outs? This dish is SO GOOD we like to enjoy it year-round! Rich, smoky, and warming these beans are a great source of plant-based protein and are super satisfying as a side dish or main event! We added our Eat the Change Hickory Smokehouse Mushroom Jerky to give that "cooked all day" depth of flavor. This is a recipe that will delight just about anyone! 

Read more →