WHAT’s NEW AT EAT THE CHANGE™?

Mushroom Jambalaya

Eat the Change

Mushroom Jambalaya

Mushroom Jambalaya

Planning a cozy night in this New Year’s Eve? Try our mushroom jambalaya recipe. It’s one of our favorite easy meals to make for a special occasion, and our Hickory Smokehouse Jerky adds a delicious plant based richness to the dish. Have a safe and Happy New Year! 

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Eat the Change

Baked Beans with Hickory Smokehouse Mushroom Jerky

Baked Beans with Hickory Smokehouse Mushroom Jerky

Did you think baked beans were just for summer cook outs? This dish is SO GOOD we like to enjoy it year-round! Rich, smoky, and warming these beans are a great source of plant-based protein and are super satisfying as a side dish or main event! We added our Eat the Change Hickory Smokehouse Mushroom Jerky to give that "cooked all day" depth of flavor. This is a recipe that will delight just about anyone! 

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Mushroom Pot Pie

Eat the Change

Mushroom Pot Pie

Mushroom Pot Pie

Looking for the perfect vegan main for Thanksgiving? This year Eat the Change is celebrating the holidays with a plant-based spread!  This pot pie uses an assortment of fresh mushrooms and our Maple Mustard jerky to create the ultimate comfort food that will wow your friends and family.

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Curried Coconut Pumpkin Soup

Eat The Change

Curried Coconut Pumpkin Soup

Curried Coconut Pumpkin Soup

Looking to enhance that boring pumpkin soup recipe you have laying around? This Curried Coconut Milk Pumpkin Soup recipe uses our Habanero BBQ Mushroom Jerky, creating a hot and spicy flavor sensation.🔥 Of course, the recipe is 100% vegan and 100% delicious! 😋

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