WHAT’s NEW AT EAT THE CHANGE™?

Planning a cozy night in this New Year’s Eve? Try our mushroom jambalaya recipe. It’s one of our favorite easy meals to make for a special occasion, and our Hickory Smokehouse Jerky adds a delicious plant based richness to the dish. Have a safe and Happy New Year! 

Did you think baked beans were just for summer cook outs? This dish is SO GOOD we like to enjoy it year-round! Rich, smoky, and warming these beans are a great source of plant-based protein and are super satisfying as a side dish or main event! We added our Eat the Change Hickory Smokehouse Mushroom Jerky to give that "cooked all day" depth of flavor. This is a recipe that will delight just about anyone! 

Looking for the perfect vegan main for Thanksgiving? This year Eat the Change is celebrating the holidays with a plant-based spread!  This pot pie uses an assortment of fresh mushrooms and our Maple Mustard jerky to create the ultimate comfort food that will wow your friends and family.

Looking to enhance that boring pumpkin soup recipe you have laying around? This Curried Coconut Milk Pumpkin Soup recipe uses our Habanero BBQ Mushroom Jerky, creating a hot and spicy flavor sensation.🔥 Of course, the recipe is 100% vegan and 100% delicious! 😋