WHAT’s NEW AT EAT THE CHANGE™?

Ok, here’s the scenario – you’re a start-up CPG entrepreneur ready to launch in retail and you have a choice – you can either sell your product in a local 7-store chain or in a national chain of 100 stores.  Which do you choose?  Of course, like any good entrepreneur, your first answer should be “both” because entrepreneurs don’t have to accept the ground rules (as long as we aren’t breaking the law!).  But if pressed to make a choice, I would opt to launch in the smaller chain. 

Eat the change the Greek way with our Mushroom Jerky Souvlaki and Tzatziki recipe!  Featuring our Sea Salt + Cracked Pepper Mushroom Jerky, this meat-less take on a traditional Greek dish is taking planet-based flavors to the next level!

Take your breakfast to the next level and enjoy our Breakfast Hash recipe featuring Maple Mustard Mushroom Jerky! With the perfect, blended balance of sweetness, tang, and spice, this hash is one of our favorite ways to start the day and eat the change. 

Salads are one of our favorite ways to highlight the depth and flavors of all the incrEDIBLE ingredients our planet has to offer! Enjoy our take on a Mushroom Cobb Salad featuring our Maple Mustard Mushroom Jerky for the perfect pairing of sweetness and tang in a light, healthy dish. Next time you make a salad, consider Mushroom Jerky as your topping or garnish!