Eat the Change
This delicious winter salad features tender and caramelized roasted vegetables with a touch of sweetness from dried cranberries and crunch from pecans for contrast. Our organic Maple Mustard mushroom jerky adds additional heft and the perfect zip and tang to the vinaigrette.
Eat The Change
From libraries to senior living facilities and churches, founders Laurel and Lamar Mauldin meet people where they are to share the physical, spiritual, and environmental benefits of a plant-based lifestyle, with an emphasis on preventing and reversing diabetes.