WHAT’s NEW AT EAT THE CHANGE™?

Swedish Meatballs

Eat The Change

Swedish Meatballs

Swedish Meatballs

Enjoy our take on plant-based Swedish Meatballs with mushroom jerky sauce! Featuring our Maple Mustard Mushroom Jerky, these small but flavorful Beyond Meat balls have the perfect blend of spice with a rich and creamy, gravy-like sauce to leave your mouth watering until your first bite!

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Developing a Sales Strategy

Eat The Change

Developing a Sales Strategy

Developing a Sales Strategy

Ok, here’s the scenario – you’re a start-up CPG entrepreneur ready to launch in retail and you have a choice – you can either sell your product in a local 7-store chain or in a national chain of 100 stores.  Which do you choose?  Of course, like any good entrepreneur, your first answer should be “both” because entrepreneurs don’t have to accept the ground rules (as long as we aren’t breaking the law!).  But if pressed to make a choice, I would opt to launch in the smaller chain. 

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Eat the Change

Mushroom Jerky Souvlaki with Tzatziki

Mushroom Jerky Souvlaki with Tzatziki

Eat the change the Greek way with our Mushroom Jerky Souvlaki and Tzatziki recipe!  Featuring our Sea Salt + Cracked Pepper Mushroom Jerky, this meat-less take on a traditional Greek dish is taking planet-based flavors to the next level!

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Breakfast Hash

Eat The Change

Breakfast Hash

Breakfast Hash

Take your breakfast to the next level and enjoy our Breakfast Hash recipe featuring Maple Mustard Mushroom Jerky! With the perfect, blended balance of sweetness, tang, and spice, this hash is one of our favorite ways to start the day and eat the change. 

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