WHAT’s NEW AT EAT THE CHANGE™?

Eat the Change

Changemaker Voices: Yuka Nagashima of Food Shift

Changemaker Voices: Yuka Nagashima of Food Shift

With Eat the Change's support, Food Shift is filling gaps in the food supply chain caused by the COVID pandemic, to combat rising food waste and food insecurity and provide climate-friendly, plant-based meals to our most vulnerable neighbors.

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Mushroom Ramen

Eat the Change

Mushroom Ramen

Mushroom Ramen

This recipe is filled with umami flavors from reishi and shitake mushrooms and perfectly complements our meaty Sea Salt + Cracked Pepper jerky as a topping.  We hope you enjoy this savory party in your mouth and share the recipe with your friends and family!

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Roasted Vegetable Salad with Maple Mustard Mushroom Vinaigrette

Roasted Vegetable Salad with Maple Mustard Mushroom Vinaigrette

This delicious winter salad features tender and caramelized roasted vegetables with a touch of sweetness from dried cranberries and crunch from pecans for contrast. Our organic Maple Mustard mushroom jerky adds additional heft and the perfect zip and tang to the vinaigrette.

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A New Journey

Eat The Change

A New Journey

A New Journey

After launching and scaling Honest Tea, and then helping take Beyond Meat public, why would I want to go back into the shallow end of the pool (or is it the deep end?) and start up another enterprise?  

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