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Changemaker Voices: Naijha Wright-Brown of the Black Veg Society of Maryland 

Changemaker Voices: Naijha Wright-Brown of the Black Veg Society of Maryland 

Since 2015, the Black Veg Society of Maryland's (BVSMD) mission has been to educate the public, particularly African American and Latin communities, on the benefits of a plant-based diet...

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Mushroom Fried Rice

Eat the Change

Mushroom Fried Rice

Mushroom Fried Rice

Serves: 4 Cooking time: 10-15 min.  Fried rice is one of our favorite speedy and satisfying meals and is a great way to use up leftover rice or veggies. This recipe really plays up mushrooms using fresh shiitakes and our Eat the Change Teriyaki Ginger mushroom jerky to add depth of flavor to this quick dish.  When that Chinese takeout craving kicks in, cook this recipe instead! Ingredients  4 CUPS               Cooked rice, preferably refrigerated overnight 2 PACKS              Eat the Change Teriyaki Ginger Mushroom Jerky                     2 EACH    ...

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Happy Birthday America

Eat The Change

Happy Birthday America

Happy Birthday America

Every Fourth of July I try to express some gratitude for the amazing country we call home.  This year more than ever, we are aware the United States has all sorts of flaws and painful scars that have yet to heal.  But despite these shortcomings, it’s important to keep in mind there are unique qualities about our nation that make it unlike any other place in the world for launching an enterprise.

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Mushroom Quesadilla with Avocado Tomato Salsa and Sour Cream

Mushroom Quesadilla with Avocado Tomato Salsa and Sour Cream

Serves: 4 Cooking time: 10-15 min. Who doesn’t love this classic fan favorite comfort food? A crispy and cheesy quesadilla is uber satisfying any time of day, especially when it’s planet-based! This recipe elevates a typical quesadilla to a whole new level by adding our Eat the Change Habanero BBQ Mushroom Jerky for a meaty bite and nice spicy kick. Paired with a refreshing avocado and tomato salsa and creamy dollop of vegan sour cream, we can’t get enough of these incredible flavors! Ingredients 2 CUPS                   Vegan shredded Cheddar Cheese (we...

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